Nutrient composition is very rich in crabs, higher protein content than pork or fish. In addition, calcium, phosphorus, iron and vitamins A, B1, B2, C ... also occupied high. Crab also contain large amounts of calcium, magnesium and omega 3 fatty acids, is good for the heart, arteries.
Some studies also nutrition labeling helps reduce bad cholesterol and triglycerides in the blood. Crab meat is sweet, salty, non-toxic, have heat effect, hematopoietic, canopy retention, pain, additional bone can be very good for developing babies and impairment in the elderly .