Scientific name: Alocasia odora
Under their wax: Araceae. BIOLOGICAL CHARACTERISTICS
Mint is perennial, herbaceous, stem (petiole) thick, spongy and succulent. Tree height of about 1 m, which usually grow in wetlands and moist. The bulbous roots as a "root." Mint leaves to the arrow-shaped, 30-90 cm long, middle veins running along the length of the leaf
USES:
Processing
Petioles mints often used as the tomato soup, cooked ribs bung, bung noodles, fish soup, fish noodles, pickles, fried royal mint flowers, perilla mint roll ...