Sales:
Sale support from Vdelta express
Ms Truc
Tel: +84 1687264621
Sale support from Vdelta express
Ms Truc
Tel: +84 1687264621
support
Coming to Quynh Di Ward, Hoang Mai Town at this time, it is easy to see images on the wharf, busy boats and ships docked with fishy rooms. Fresh batches of anchovies were quickly transferred to the shore by the fishermen to sell to traders after a quick price exchange. In the steamer, dozens of workers rushed to wash the fish, put the fish in the steamer and taken to the drying yard. The stages of cleaning, steaming, drying and packing are done very carefully.
Ms. Nguyen Thi Thuy, owner of anchovy processing facility in the area, said: From July to September of the lunar calendar, her family's fish processing facility must operate at full capacity to supply products. to the market. Because it is in season, every day to mobilize from 10 to 15 workers to work, even overtime in the evening. On average, this facility buys 5-7 tons of fresh anchovies per day at VND 15,000 / kg. After processing by the technology of steaming, drying, packing and selling to the market from 3-4 tons.
In order for the product to be well received by the market, material selection is very important; Therefore anchovies must be fresh, not preserved for a long time. When going through the steamer, make sure the temperature is right so that the fish is both dry and nutritious at the same time. After drying, workers transported to the beach to sun. If the sun is strong, after 1 day it can be collected for packaging.
Anchovy processed and packaged is completed, the market price from 37,000 VND - 40,000 VND / kg. Currently, the product not only provides the domestic market but also exports to countries such as Laos and China.
Quynh Di Ward currently has 8 facilities for steaming and drying anchovies for export. On average, each year, anchovy export output reaches more than 830 tons; In 2017, it is expected to export over 870 tons, bringing in nearly 40 billion dong of revenue.
